Frequently
Asked Questions

Yes, all four basha. curry pastes are 100% plant-based and vegan. They contain no meat, fish, dairy, eggs or honey.

No, all basha. curry pastes are gluten-free. They contain no wheat, barley, rye or spelt. They are prepared in a kitchen that processes mustard, but no gluten-containing grains.

All basha. curry pastes contain mustard, an EU-recognised allergen. They are free from gluten, nuts, peanuts, dairy, eggs and soy. Prepared in a kitchen that also processes mustard.

The curry pastes contain no pork or alcohol in the paste itself. The Pepper curry paste contains vinegar. We are not an officially halal-certified company, but the ingredients are plant-based and contain no haram components. When in doubt, always consult a qualified authority.

Unopened, the curry pastes keep for at least 12 months at room temperature. After opening, store the pouch in the refrigerator and use within 2 weeks.

Yes, we recommend frying the paste in a little oil for 1–2 minutes before adding the other ingredients. This activates the spices and gives a deeper, richer flavour to your dish.

One 150g pouch is enough for a meal for 4 people, combined with 1 kg of meat, fish or vegetables.

Yes, we deliver across Belgium via bpost or PostNL. Delivery time is 2 to 4 working days after ordering. Free shipping is available above certain order thresholds; see the shop for current conditions.

Our products are currently available via our webshop and at a select number of local stockists in East Flanders. Check the current list of stockists on our website.

Yes! Shalet and Babitha regularly organise Kerala cooking workshops in De Pinte. Sign up via the newsletter or send an email to hello@bashataste.com for the next dates.