Pepper · 150g
Pepper
Curry Paste
Bold & Warming
About this paste
Black pepper with warming cumin, fennel and curry leaves. Inspired by the Coorg cuisine of the Kerala-Karnataka border. Savoury, dry and intense. For pork pepper fry, beef, mushrooms or potatoes.
Ingredients
Shallots, black pepper, ginger, garlic, cumin, fennel, curry leaves, coconut oil, mustard, vinegar.
Allergens
Contains: mustard (EU-recognised allergen). Free from: gluten, nuts, peanuts, dairy, eggs, soy. Prepared in a kitchen that also processes mustard.
Dietary status
- ✓ Vegan
- ✓ Gluten-free
- ✓ Dairy-free
- ✓ Egg-free
- ✓ Nut-free
- ⚠ Contains mustard
How to prepare
This dish needs no coconut milk or sauce. Dry stir-frying is the point — high heat, minimal liquid.
- Heat 1 tsp oil in a pan over high heat.
- Add the full pouch of basha. curry paste (150g). Cook for 1–2 minutes.
- Add 1 kg meat, mushrooms or potatoes. Stir well.
- Stir-fry on high heat, adding minimal liquid — dry is the intention.
- Cook for 15–20 minutes until crispy and cooked through. Done.
Preparation time: approx. 20 minutes. Serves 4.
Shelf life
Unopened: minimum 12 months at room temperature. After opening: refrigerate and use within 2 weeks.
€ 7.50
per pouch · 150g
Order now →