Tamarind · 150g

Tamarind
Curry Paste

Tangy & Vivid

About this paste

Malabar tamarind balanced with chilli heat, ginger, garlic and coastal Kerala spices. Bright, tangy and vivid. The classic base for fish and seafood, equally beautiful with aubergine, okra or chickpeas.

Ingredients

Malabar tamarind (Garcinia cambogia), shallots, jaggery, chilli, ginger, garlic, curry leaves, turmeric, mustard, coconut oil.

Allergens

Contains: mustard (EU-recognised allergen). Free from: gluten, nuts, peanuts, dairy, eggs, soy. Prepared in a kitchen that also processes mustard.

Dietary status

• ✓ Vegan
• ✓ Gluten-free
• ✓ Dairy-free
• ✓ Egg-free
• ✓ Nut-free
• ⚠ Contains mustard

Preparation

1. Heat 1 tsp oil in a pan over medium heat.
2. Add the full pouch of basha. curry paste (150g). Cook for 1–2 minutes.
3. Add 1 kg meat, fish or vegetables. Stir well.
4. Optionally add 100–200 ml coconut milk.
5. Cook for 15–20 minutes. Done.

Preparation time: approx. 20 minutes. Serves 4.

Shelf life

Unopened: minimum 12 months at room temperature. After opening: refrigerate and use within 2 weeks.