Tikka · 150g
Tikka
Curry Paste
Creamy & Smoky
About this paste
A creamy, smoky and comforting paste, created by Shalet and Babitha from their experiments with restaurant flavours. Tomato, onion, ginger, garlic, paprika and kasuri methi give it a recognisable tikka masala flavour, familiar but authentic.
Ingredients
Tomato, onion, ginger, garlic, coriander, cumin, paprika, kasuri methi (fenugreek leaf), garam masala, coconut oil.
Allergens
Free from: gluten, nuts, peanuts, dairy, eggs, soy. Produced in a facility where mustard may also be handled.
Dietary status
- ✓ Vegan
- ✓ Gluten-free
- ✓ Dairy-free
- ✓ Egg-free
- ✓ Nut-free
How to prepare
- Heat 1 tsp oil in a pan over medium heat.
- Add the full pouch of basha. curry paste (150g). Cook for 1–2 minutes.
- Add 1 kg meat, fish or vegetables. Stir well.
- Add 100–200 ml coconut milk or cream for a richer sauce.
- Cook for 15–20 minutes. Done.
Preparation time: approx. 20–30 minutes. Serves 4.
Shelf life
BASHA has been tested for refrigerated storage. Keep the curry paste refrigerated according to the label instructions. Ambient shelf-life testing is currently in progress.
€ 7.50
per pouch · 150g
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