Tikka · 150g
Tikka
Curry Paste
Creamy & Smoky
About this paste
A creamy, smoky and comforting paste, created by Shalet and Babitha from their experiments with restaurant flavours. Tomato, onion, ginger, garlic, paprika and kasuri methi give it a recognisable tikka masala flavour, familiar but authentic.
Ingredients
Tomato, onion, ginger, garlic, coriander, cumin, paprika, kasuri methi (fenugreek leaf), garam masala, coconut oil, mustard.
Allergens
Contains: mustard (EU-recognised allergen). Free from: gluten, nuts, peanuts, dairy, eggs, soy. Prepared in a kitchen that also processes mustard.
Dietary status
- ✓ Vegan
- ✓ Gluten-free
- ✓ Dairy-free
- ✓ Egg-free
- ✓ Nut-free
- ⚠ Contains mustard
How to prepare
- Heat 1 tsp oil in a pan over medium heat.
- Add the full pouch of basha. curry paste (150g). Cook for 1–2 minutes.
- Add 1 kg meat, fish or vegetables. Stir well.
- Add 100–200 ml coconut milk or cream for a richer sauce.
- Cook for 15–20 minutes. Done.
Preparation time: approx. 20–30 minutes. Serves 4.
Shelf life
Unopened: minimum 12 months at room temperature. After opening: refrigerate and use within 2 weeks.
€ 7.50
per pouch · 150g
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