4 pastes · Handmade in De Pinte · Delivery across Belgium
Long-cooked onion, tomato and ginger with hand-roasted coriander, cumin and curry leaves. Works with chicken, vegetables, paneer and chickpeas.
Malabar tamarind balanced with chilli, ginger, garlic and coastal Kerala spices. For salmon, prawns, cod, aubergine and okra.
Black pepper with warming cumin, fennel and curry leaves. Coorg-inspired. A dry-fry paste, no sauce needed. For pork, beef, mushrooms and potatoes.
Creamy, smoky and comforting. Tomato, onion, kasuri methi and garam masala. Restaurant-quality tikka at home in 25 minutes. Add passata and cream.
4 pouches of the same paste · € 25.00 per pack
Four pouches of Roasted Curry Paste. Perfect for families or when one flavour is your go-to. Enough for 16 servings.
Four pouches of Tamarind Curry Paste. For fish lovers or anyone who always wants a full shelf. Enough for 16 servings.
Four pouches of Pepper Curry Paste. For pepper lovers, or anyone who cooks it every week. Enough for 16 servings.
Four pouches of Tikka Curry Paste. The most popular in the range, always at hand for weeknight cooking. Enough for 16 servings.
The complete language of taste: Roasted, Tamarind, Pepper and Tikka. One shelf, ready for any evening of the week. Save €5 compared to buying individually.
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Questions? Email us at hello@bashataste.com